20.11.2024 - Martin Vajčner
A handsome man from Znojmo and a matador for the second time in HokusPokus!
| Category: | Tastings |
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We cordially invite you to an exceptional evening of wine tasting with Martin Vajčner at our HokusPokus winebar & tapas! This evening is an ideal opportunity for all lovers of quality wine and good food.
What can you expect?
Martin Vajčner will personally introduce you to his selected wines. During the evening, you will taste several samples from our portfolio, including specialties that are not commonly available. Each wine sample will be accompanied by expert commentary on its origin, production and specific characteristics that make it an unforgettable experience.
We will again prepare a special menu for this evening.
You could meet Martin Vajčner in person at HokusPokus WineFest 2024 or at a tasting in 2021.
Guided tasting led by Martin Vajčner. The price includes at least 8 samples and water.
Price: 545/person
Date: Wednesday 20.11.2024
Start: 18:00
We cordially invite you and look forward to another wonderful evening with natural wines. Team HokusPokus!
Limited number of places with reservation required.
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Martin Vajčner focuses on producing wines that clearly show the region where the grapes come from. Each region and vineyard route is characterized by a different soil composition, different altitudes, different amounts of precipitation, or even the amount of sunlight. He tries to make wines in such a way that the manifestations of all these factors are as clear as possible. Nature itself determines how the wines will taste in the end, which is why he minimizes interventions in the cellar. The range of colors, flavors, and aromas is so varied and fun. At the same time, he tries to ensure that his activities are in harmony with nature even in the vineyards, where he uses only biological sprays. He considers high-quality green work to be the basis for preventive vine protection.
The mash is macerated for several hours to days on the skins and stalks. In the case of clay kvevri vessels and amphorae, maceration on the skins and stalks lasts several months (kvevri vessels are stored in a sandstone cellar in Oblekovice; ceramic amphorae from Keramika Poštorná are stored in a cellar in Hodonice).
The must is gravity-drained and poured into oak and acacia barrels or glass demijohns. Spontaneous fermentation follows thanks to the vineyard's own yeast.
The wines mature for a long time on coarse or fine yeast and are blended as needed.
Martin Vajčner in his cellar in Hodonice, 24/07/2020
