Hokus Pokus Wine Bar, Ostrava
On Wednesday, June 3rd from 6 PM, we’re welcoming the Špetík family to HokusPokus Ostrava for a special guided tasting of their wines. Expect an evening full of authentic natural wines, stories from the cellar, vineyard philosophy, and a closer look into modern Moravian low-intervention winemaking.
During the tasting, we’ll explore at least 8 different wines — from fresh and juicy whites to skin-contact wines and easy-drinking reds. The tasting will be hosted personally by the winemakers, giving you the chance to hear directly about their approach to farming, spontaneous fermentation, minimal intervention, and everyday life in a small natural winery.
Vinařství Špetíci represents a new wave of Moravian winemakers focused on healthy vineyards, honest winemaking, and highly drinkable wines with personality and energy. 🍇
What to expect:
- guided tasting of at least 8 wines
- personal attendance of the winemakers
- stories behind the wines and vineyards
- relaxed atmosphere with plenty of space for questions
- opportunity to purchase wines after the tasting
📍 HokusPokus WineBar & Tapas Ostrava
🗓 Wednesday, June 3rd, 2026
🕕 Start: 6:00 PM
🎟 Entry: 450 CZK / person
Limited capacity available.
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A boutique winery from Hnanice in the Znojmo region that does things its own way. No mass production, no shortcuts—just honest work in the vineyard, time in the cellar, and the belief that good things can’t be rushed.
The Špetíci farm organically and have been fully committed to biodynamics in recent years—they are members of the Demeter association. In the vineyard, this means minimal intervention, no chemicals, and maximum respect for the land. The grapes thus have a chance to show where they truly come from: the Znojmo region, Hnanice, a specific vineyard plot, a specific vintage. No anonymity.
In the cellar, this is followed by an equally straightforward approach: spontaneous fermentation, minimal sulfur, no unnecessary interventions. No cosmetic touches, no smoothing out. Just juice, time, and natural processes.
The result is wines that are neither sterile nor predictable. They are lively, energetic, and always authentic. Wines that have character and bear the mark of the people behind them.
