Horst Hummel - Góré Hárslevelü 2019

Góré" Hárslevelü 2019 by Horst Hummel is a unique orange wine that impresses with its extraordinary structure and complexity. This Hárslevelü is an excellent example of natural winemaking, where fruity juiciness is mixed with the richness provided by long maceration on the skins and maturation in used Burgundy barriques. The wine is characterized by intense fruit notes, especially ripe apples and pears, which are beautifully complemented by spicy and herbal nuances. The Rosé "Schatzchen" 2020 by Horst Hummel is a wine that enchants with its finesse, elegance and fresh fruitiness. This vintage offers an exceptionally harmonious experience that combines delicate floral notes with a fruity expression and a delicate mineral line. "Fercsy" 2021 by Horst Hummel is a wine that will captivate you with its fresh energy and high complexity. This wine represents a unique blend of tradition and innovation, which is reflected in its rich texture, balanced acidity and intense aromas. Portugieser 2022 by Horst Hummel is a wine that will surprise you with its freshness, easy drinking and incredible fruity juiciness. This vintage impresses with its delicate structure and harmony, which makes this wine an ideal companion for various occasions. The aroma is full of red berries such as strawberries, raspberries and cherries, complemented by delicate floral and herbal nuances. On the palate, the wine is juicy and refreshing, with elegant acidity that gives the wine a beautiful dynamism. The finish is pleasantly fruity and smooth, with a delicate minerality that leaves a long and refreshing impression.

Horst Hummel's Merlot 2013 is a wine that will captivate you with its depth, elegance and delicate velvety texture. This vintage is a beautiful example of how Merlot can be fresh and juicy, while maintaining its fullness and rich structure. The aroma is full of dark fruits such as black cherries, blackberries and plums, with subtle hints of vanilla and spices. On the palate, the wine is soft and elegant, with a rich fruit expression and fine tannins that give the wine a pleasant depth. The finish is smooth and long, with a delicate spicy aftertaste.

White Lite 2023 from Strekov 1075 is a wine that will surprise you with its excellent quality at a great price. Made from Welschriesling grapes, this white wine offers a fresh and lively profile that will refresh every moment. Red Lite 2023 from Strekov 1075 is a fruity and fresh red wine, characterized by high drinkability and a fine structure. Thanks to its great balance between fruitiness and freshness, it is an ideal choice for those looking for a wine with a light but complex taste. The aroma of the wine is full of ripe red fruits such as strawberries, raspberries and cherries, which are complemented by subtle notes of dark berries. Les Gryphées is an excellent Chardonnay from a vineyard where the vines grow on red clay and gravel soils in the Jura region. This piece is the result of Jean-François Ganevat's natural winemaking philosophy, which uses only natural yeasts and leaves the wine to mature on its lees for two years. The wine is not filtered or clarified, which underlines its pure natural quality. Arces 2018 is an exceptional Chardonnay from renowned winemaker Jean-François Ganevat, coming from a vineyard on limestone terroir in the Jura region. This Chardonnay is made using natural methods, without the addition of sulfur and without filtration, which gives it an unmistakable character and purity. The wine is aged on its lees for more than a year, which contributes to its complexity. The bouquet reveals notes of citrus, green apples and subtle hints of flowers.

Cuvée Madelon is an exquisite natural wine that brings together the traditions of Beaujolais and Jura in a single bottle. This blend of Gamay grapes from Fleurie in Beaujolais and local varieties from the Jura vineyards is carefully grown organically and hand-harvested by vignerons who share Jean-François Ganevat's philosophy of natural winemaking. The wine's aroma is intense, full of black fruit, forest soil and subtle spicy notes. On the palate, the wine is lively, fresh and incredibly drinkable.

Les Varrons Vieilles Vignes 2019 is an excellent example of a natural wine that shows the true strength and character of the Jura terroir. This wine comes from very old vineyards and is made from carefully cultivated grapes on soils rich in lime and clay, which give the wine exceptional depth and minerality. On the nose, the wine is rich and complex, with strong notes of citrus, apple and delicately spicy nuances. Lxs Chamois du Paradis 2019 is an excellent Chardonnay made from grapes originating from vineyards planted in 1949. This unique Chardonnay is grown on clay and limestone soils, which give the wine an unmistakable character and depth. In accordance with the philosophy of natural vinification, the wine is aged in demi-muids (large barrels), where spontaneous fermentation with native yeasts takes place. For 2 years, the wine is regularly topped up to prevent oxidation (the "ouillage" method). This wine has not undergone filtration or fining, and no sulphites have been added. The wine is characterized by its complexity and subtle minerality. The nose reveals notes of ripe fruit, especially citrus and apples, complemented by floral accents and a subtle spiciness. Cuvée de l'Enfant Terrible 2020 is a wine from very old Poulsard vineyards, planted in 1959. This cuvée from Jean-François Ganevat is the result of a gentle maceration and a short maturation that preserves the full fruit intensity. It is a wine full of energy and absolutely irresistible - a real fruit bomb that will immediately appeal to you. Cuvée de l'Enfant Terrible 2019 is a Poulsard wine with a typical pink color and a fresh, fruity aroma of small red fruits such as wild strawberries, complemented by subtle spicy notes. On the palate, it is full of energy, with excellent freshness and a mineral touch. This cuvée is exceptionally delicate and highly refreshing, ideal for those looking for a wine with great energy and lightness. Plein Sud 2019 is a Trousseau wine, which comes from vineyards planted in 1949, supplemented with younger bushes. Fermentation takes place without pumping over or stirring the mash, resulting in a clear color of the wine and minimal extraction. The result is a highly balanced, fruity wine that is characterized by a beautiful structure, finesse and exquisite elegance. Trousseau is known for its ability to create wines with great depth and fine texture, and this vintage Plein Sud is no exception. With its fruity notes and a delicate but full body, this wine is a real treat for anyone looking for a wine with a strong personality and perfect balance. Plein Sud 2020 is a beautiful Trousseau, sourced from vineyards located on steep slopes between Burgundy and Switzerland. This mountainous region, with its varying altitudes and terrain gradients, is the ideal environment for growing a wide range of grapes, resulting in wines that reflect unique and surprising styles. Trousseau from this region is known for its finesse, fruity richness and exceptional elegance. Jean-François Ganevat, who took over the family estate in 1998, uses biodynamic practices and completely natural vinification, guaranteeing the wine’s absolute purity and authenticity. This Plein Sud 2020 combines the characteristic features of Trousseau – a delicate, fruity taste with hints of spice and minerality – with perfect balance, structure and freshness. Cuvée Julien 2020 is an elegant and high-quality Pinot Noir from Jean-François Ganevat's family winery, located in the heart of the Jura. This Pinot Noir comes from carefully selected vineyards that are cultivated in a biodynamic regime with minimal intervention in nature. The wine is aged on fine lees, thus maintaining its freshness and characteristic balance. The 2020 vintage offers a beautiful combination of freshness, delicate fruit flavor and elegant structure. The nose reveals notes of cherries, raspberries and fine spices, which develop into a smooth, juicy texture with the presence of subtle mineral nuances. Cuvée Julien 2022 is a beautifully balanced Pinot Noir that embodies the biodynamic winemaking philosophy of Jean-François Ganevat. This vintage impresses with its freshness and delicate yet distinct complexity that highlights the authenticity and terroir of the Jura region. The wine comes from carefully tended vineyards that are grown without the use of chemicals, which gives the wine a beautiful purity and balance. On the nose, it opens with pleasant notes of ripe cherries, raspberries and delicate spices, which transition into a taste that is smooth, juicy and stands out with fresh acidity. On the finish, subtle mineral touches appear that underline the overall elegance of the wine. Cuvée Marguerite 2014 is an exceptional wine that demonstrates Jean-François Ganevat's passion for reviving traditional Jura varieties. This wine comes from the Melon-Queue-Rouge variety, which is related to Chardonnay but has gradually fallen into oblivion. Ganevat decided to revitalize this unique variety, thus returning the region to its historic vineyards. The wine is dominated by delicate but distinctive notes of ripe apples, citrus and a delicate mineral undertone, which are harmoniously complemented by fresh acidity and a balanced texture. Cuvée Marguerite 2018 is a unique wine that combines historical value with a modern approach to winemaking. This Chardonnay comes from the Melon-Queue-Rouge variety, an indigenous variety from the Jura region that is related to Chardonnay but with lower yields, which gradually led to its elimination from regular production. However, Jean-François Ganevat decided to revitalize this variety and bring it back to the scene. This cuvée is the result of the ouillage method, in which the wine is regularly racked to prevent oxidation and maintain freshness. This approach differs from the common practice in the Jura region, which often produces wines with oxidative properties (such as vin jaune). The 2019 Cuvée Marguerite is a wonderful example of a high-quality wine that stands out not only for its complexity but also for its delicate mineral notes and delicate acidity. This cuvée comes from carefully selected vineyards, where it is cultivated with respect for biodynamic principles. The harvest is done by hand and the wine is made without unnecessary intervention, which gives it a unique character. The aroma of this wine is intense and complex, with notes of white fruit, citrus and subtle mineral nuances, typical of the Jura terroir. La Gravi?re 2020 is an exceptional wine that embodies the perfect combination of the Jura terroir and the mastery of Jean-François Ganevat. This Chardonnay cuvée comes from biodynamic vineyards that are carefully tended and harvested by hand, guaranteeing the high quality of the grapes and the unique character of the wine. The aroma of this wine is rich and complex, with bright notes of ripe citrus fruit, green apple and fine minerality. This unique cuvée from Jean-François Ganevat is the result of a long and careful vinification, where after a gentle maceration it was fermented for 48 months in open barrels (ouillage) without the addition of SO?, without filtration and without any final clarification. The result is a wine with wonderful complexity and depth, combining the minerality of the soil with delicate fruity notes of ripe apples, citrus and a subtle hint of nuttiness. This Chardonnay is rich and fresh at the same time, with a distinct texture and natural fermentation nuances that beautifully intertwine on the palate. This wine, which has been aged for four years in amphorae and clay tanks, remains true to the natural philosophy of production. No sulphur was added during the entire process, the wine was not filtered or clarified, which guarantees its purity and authenticity. On the nose, a complex palette of citrus aromas, buttery notes and subtle mineral nuances opens up. On the palate, the wine is rich, with a beautiful texture and refreshing acidity that ensures balance and a long finish. La Barraque Savagnin 2018 is a wine that is a true expression of purity and elegance. Made from the Savagnin grape variety, grown on a terroir rich in Lias marls, this wine was cellar-aged under strict biodynamic practices, without the use of sulphur and without filtration or fining. It was vinified in closed conditions (ouillée) for two years, allowing the wine to develop its full complexity without external intervention. On the nose, subtle but strong notes of citrus, beeswax and spices appear, which combine perfectly with mineral and slightly salty accents. On the palate, the wine is delicate, with a beautiful balance between lively acidity and a smooth texture that extends across the palate. La Barraque Savagnin 2020 is a fascinating wine from an old vineyard planted on a terroir rich in Lias marls. This Savagnin was aged for three years in 500l oak barrels, giving it the delicate and elegant structure that is characteristic of the wines of this exceptional terroir. On the nose, fresh notes of lemon cream, honey and fine spices appear, which are perfectly combined with mineral and slightly salty undertones. On the palate, the wine is supple, with a slightly oily texture that transitions into a delicate and refreshing acidity. The final impression is harmonious, with a pronounced finish that leaves a pleasantly salty touch.

Victor de la Combe is a wine full of deep, fruity and mineral tones that reveal themselves gradually. On the nose you can smell delicate aromas of ripe fruit, herbs and earthy nuances, which develop on the palate into a harmonious set of flavors, where freshness and delicate acidity mix with a rich texture and a long finish.

Savagnin Antide 2016 is a unique wine that combines tradition, natural vinification methods and the depth of the terroir. This wine comes from carefully selected vineyards where Savagnin vines, planted in 1933 on the blue clay and slate soils of Les Chalasses, produce a low yield that gives rise to a wine of extraordinary intensity and complexity. Antide is a wine characterized by fascinating depth and long persistence. On the nose, delicate notes of pastry, nuts and lemon peel appear, which pass into a flavor spectrum with a rich, mineral texture. The wine matured for 30 months in wooden tanks on the lees, in a humid cellar, without any addition of sulfur, filtration or fining, which ensures its authentic and pure expression of nature. Mon Rouge 2020 is an excellent example of a natural and elegant red wine, bearing the seal of Jean-François Ganevat's philosophy. This wine was aged for two years in used barrels, avoiding any filtration or fining process and no sulfur was added. This minimal intervention in the vinification allowed the creation of a wine that is full of complexity and finesse. On the nose, delicate fruit notes appear, which harmoniously combine with a pronounced minerality and purity that reflects the terroir on which the wine was grown. On the palate, elegant structure and balance are revealed, with a delicate fruit base that is supported by freshness and purity. Mon Rouge 2020 is a wine that captivates with its deep, yet delicate and accessible character.

J'en Veux Encore 2019 is a wine that was created thanks to an unusually strong spring frost, which had a decisive influence on the quality and character of the grapes. Anne and Jean-François Ganevat decided on an original combination of several home-grown varieties from the Jura region and Gamay from Beaujolais, grown according to organic principles. The result is a fresh, fruity wine that is accessible and drinks well even at a young age. Vinified in the most natural style, without intervention, addition of sulfur or filtration, J'en Veux Encore reflects the purity and naturalness of the terroir. On the nose, the wine is full of fruit, especially raspberries and cherries, with subtle notes of spices and flowers.

This impressive piece comes from vineyards planted on limestone and clay-rich soils, which give the wine a unique mineral character and deep complexity. The vinification was carried out in accordance with the philosophy of biodynamic agriculture - without the addition of sulfur, fining and filtration, using only natural yeasts. The wine matured for 36 months in oak barrels, which gave it enough time to develop a fine texture and layered flavor. The nose opens with notes of citrus, fresh apple, and hints of honey and beeswax. On the palate, the wine is fresh, yet rich and structured, with a subtle touch of buttery creaminess. This rare piece comes from vineyards planted on limestone and clay soils, giving the wine a unique minerality and complexity that are typical of this region. On the palate, Les Miracules 2017 is fresh, lively and elegant, but also rich and complex enough to be enjoyed over a longer period of time. Mineral undertones and a soft, natural acidity give the wine a beautiful balance and a long finish. Pinot Noir En Billat 2022 is a fascinating natural wine from renowned winemaker Jean-François Ganevat, which comes from a vineyard planted on a slate-marl terroir. This Pinot Noir is a demonstration of his deep respect for nature and the biodynamic methods he practices. The vineyard soils are plowed and protected with natural plant-based products, ensuring the health of the soil and the vines. En Billat 2020 by Jean-François Ganevat is a beautiful example of natural Pinot Noir that perfectly expresses the terroir of the slate-marl vineyards on which it is grown. Ganevat uses biodynamic principles and only natural plant-based products to protect the vineyards, which guarantees the health of the soil and the natural growth of the grapes. Savagnin En Billat 2019 is an excellent wine from one of the most respected excellent producers in France, Jean-François Ganevat. This wine comes from vineyards grown on slate-marl terroir and reflects the philosophy of biodynamic cultivation that Ganevat carefully adheres to. All vineyards are treated with natural means and the grapes grow in harmony with the surrounding nature. The aroma reveals complex notes of ripe fruit, nuts, delicate herbs and a touch of minerality. The taste of the wine is rich, full, with a characteristic acidity that gives the wine freshness and dynamism.

Chardonnay En Billat 2019 by Jean-François Ganevat is a wine that perfectly captures the essence of the terroir. It comes from a vineyard in the Grusse area, where the soil is composed of slate and white earths and the vineyard is oriented to the southeast, which ensures optimal sun exposure. This Chardonnay is exceptional not only for its purity, but also for its cultivation method, which uses biodynamic principles and natural protection of the vineyards. The wine has a charming and fresh citrus aroma, especially ginger lemon, which immediately catches the eye.

Julien En Billat 2019 in a magnum bottle is a masterpiece from Jean-François Ganevat, embodying his deep respect for biodynamic cultivation and natural winemaking methods. The wine is characterized by a beautiful, fresh and delicate aroma of red fruit, with notes of raspberries and cherries, complemented by a light mineral note.

Les Chalasses Vieilles Vignes 2015 is an excellent Chardonnay that reflects not only Jean-François Ganevat's mastery but also his deep respect for the Côtes du Jura terroir from which it comes. It is clean on the palate, with great acidity and citrus notes, supported by a strong, salty minerality. The finish is long, elegant, with hints of nuts and delicate spices, which make this wine exceptional.

Les Chalasses Vieilles Vignes 2019 in a magnum bottle is an exceptional Chardonnay from Jean-François Ganevat's biodynamic vineyards in the Côtes du Jura. This gem comes from very old vineyards and is the result of a precise approach to cultivation and vinification. The use of the ouillage method, where the barrels are regularly replenished, ensures the freshness and crispness of the wine without oxidation. The wine has a complex and broad structure with delicate mineral tones, citrus hints and ripe nuts.

This biodynamic gem comes from very old vineyards that are carefully cared for without the use of chemicals or pesticides. The wine is characterized by a delicate structure, beautiful fruity notes of cherries and raspberries, which are supported by a light touch of herbs and a subtle spiciness.

Les Chalasses Vieilles Vignes 2020 is an excellent Poulsard from Jean-François Ganevat, who returned to the family vineyards in the Côtes du Jura in 1998 to continue the tradition of the 18th generation of vine growers. This biodynamically grown Poulsard comes from very old vines on soil that is carefully protected from chemical intervention. The wine is full of delicate fruit such as cherries and raspberries, with a touch of herbs and earthiness.

Sous La Roche 2019 is an excellent Savagnin from Jean-François Ganevat, combining three Savagnin varieties – green, yellow and pink – and aged on schist soils. On the palate, the wine is fascinating with its balance between strong but mature acidity and great minerality, which is accompanied by a long, tonic and refreshing finish.

This Pinot Noir carries all the elegance and complexity that are characteristic of Ganevat's wines. The vineyards are located on limestone-rich soils, which enrich the wine with a delicate mineral component. The wine is characterized by fresh notes of dark fruit such as cherries and raspberries, which are accompanied by subtle spicy and herbal notes.

Les Grands Teppes 2019 is an excellent Pinot Noir from Jean-François Ganevat, sourced from biodynamic vineyards in the Côtes du Jura. This Pinot Noir is a great example of the perfect balance between elegance and complexity that Ganevat is able to create. The vineyards, situated on calcareous soils, give the wine a delicate mineral component that perfectly complements the rich fruit flavor. On the nose, notes of red fruits such as strawberries and raspberries appear, along with subtle floral and spicy notes.

This gem comes from over 100-year-old vineyards, planted in 1919 and 1920, and grows on soils rich in white clay and limestone. With low yields of just 25 hl/ha and aged for 22 months on fine lees in demi-muids barrels, the result is a wine of incredible depth and complexity.

The wine is expressive, with a strong mineral base and a slightly oxidative character, typical of Savagnin, but with excellent purity and precision. On the nose, notes of white flowers, nuts, apples and delicate honey appear. On the palate, it is full-bodied, with a beautifully rounded body and balanced acidity. Les Rescapés 2017 is an exceptional Savagnin that reflects Jean-François Ganevat’s philosophy of returning to original, natural methods. This wine comes from vineyards in the Côtes du Jura, where grapes are grown with minimal intervention and in collaboration with biodynamic principles. The wine is characterized by the delicate oxidative character that is characteristic of the Savagnin variety. On the nose, we find notes of ripe apples, nuts and honey, which transition into mineral and salty accents. Oregane 2019 is a harmonious blend of Chardonnay and Savagnin, coming from a 50-year-old vineyard growing on white and blue clays in the Côtes du Jura. This wine has been aged for four years in a combination of 600L barrels and amphorae, giving it a unique character and complexity. On the nose, subtle notes of pear, almond and buttery brioche appear, which gradually develop and offer a pleasant, elegant aromatics. On the palate, the wine is fresh, mineral, with a delicate hazelnut aftertaste that lingers for a long time. This Chardonnay comes from very old vineyards that grow on calcareous soils, which is directly reflected in its mineral character. The wine was fermented only with natural yeasts in wooden barrels, without filtration, clarification and added sulfur. It was aged for 3 years on the yeasts in 350L barrels, which gave it a wonderful complexity and balance. Fresh citrus notes appear on the nose, complemented by subtle floral and mineral nuances. This Magnum wine is 100% Pinot Noir, coming from the highly prized terroir of Côtes du Jura. The 2019 vintage, under the baton of the famous winemaker Jean-François Ganevat, delivers a rich and complex experience. The nose opens with a distinctive aroma of cherries and raspberries, complemented by delicate floral and spicy notes. On the palate, the wine is elegant and balanced, with a delicate fruity sweetness that mixes with subtle spicy accents. Its deep and intense red color underlines its sophistication and beauty. An elegant and complex white wine from the Matassa winery that reflects the unique terroir of southern France. This cuvée is made from carefully hand-picked grapes from old vines of varieties typical of the Roussillon region, with Macabeu playing the main role, complemented by other local varieties. It was created using a six-day maceration method of whole grapes, which gives it a light structure and layers. The wine fermented spontaneously with wild yeasts, then matured in old oak barrels, gaining complexity, but at the same time retaining its pure and natural expression. No filtration, no additives - just the pure essence of the terroir, underlined by a biodynamic approach (Demeter certification). Made from carefully hand-harvested grapes from biodynamic vineyards, fermented with wild yeasts, without filtration or sulfur. The result is a lively wine with beautiful aromas of ripe fruit, floral notes and delicate minerality. It has been aged for long months in oak barrels, which has given it complexity and finesse. fantastic interpretation of the old Pineau d'Aunis vineyards by the master natural winemaker Jean-Pierre Robinot. The grapes were fermented whole on the skins for three weeks and then matured for fifteen months in used barriques, giving the wine a wonderful depth and harmony. The aroma and taste perfectly combine juicy red fruit, floral notes and subtle spicy nuances typical of this variety. All in perfect balance, which continues to develop with time. An elegant, slightly wild, but incredibly refined wine An elegant and complex Chardonnay from an approximately 80-year-old vineyard planted on white soils. After careful hand-harvesting, it was aged for eleven months on fine lees, giving it depth and structure. The aroma and taste combine fresh citrus notes with delicate herbs and a hint of honey. An authentic Burgundy wine without filtration, fining and added sulphur. Renaud Boyer, who farms 3 hectares of vineyards in Meursault, approaches winemaking with the utmost respect for nature - without compromise and without chemicals. "Les Riaux" 2022 stands out for its purity of expression, lively energy and delicate structure. Renaud Boyer, a proponent of pure and natural winemaking, vinifies without filtration, fining or added sulphur to ensure the wine reflects its terroir in its purest form. The 2015 vintage brings a rich texture, delicate minerality and a complex aroma with notes of ripe fruit and delicate herbs. An elegant and pure expression of the prestigious Puligny-Montrachet terroir presented by the natural master Renaud Boyer. The wine comes from organically managed vineyards and is vinified without filtration, fining and added sulfur. The 2022 vintage offers a completely pure and authentic expression of Chardonnay - mineral, fresh and precise. The aroma combines notes of white flowers, citrus and fine spices, on the palate the wine is lively, with a long and elegant finish. A fine and precise Chardonnay from the prestigious Puligny-Montrachet appellation, reflecting Renaud Boyer's philosophy - absolute respect for nature and terroir. The grapes from his three hectares of vineyards are harvested whole, the wine undergoes cold fermentation and is then aged for one year on fine lees. The result is a delicate, fresh and elegant wine with aromas of citrus, acacia and a fine mineral structure. Grüner Veltliner that breaks stereotypes and shows its unexpected face. The aroma combines gentle reduction with wildness, rich herbal spices and cooling tones. Dried fruit, yeast, lemon balm and pimientos appear, which are constantly changing. An elegant and crystal-clear Chardonnay from the iconic Jura terroir. The grapes come from forty-year-old vines on the marl soils of the La Mailloche parcel in Arbois. After direct pressing, the wine was aged for eighteen months in old barrels, which gives it depth and structure. The wine is light, lively and at the same time deep, with a distinct mineral trace and a long finish. The character, energy and purity of Burgundy in one bottle. Jeannot 2015 is a natural masterpiece from the visionary Yann Durieux, who creates wines without filtration and without added sulfur with the utmost respect for nature. The 2015 vintage brings deep complexity with a lively structure. The aroma blends notes of ripe fruit, delicate herbs and mineral nuances. The taste is juicy, with a delicate texture and a long, layered finish A unique Chardonnay from the prestigious Dames Huguettes vineyard, located just 500 meters from Nuits-Saint-Georges 1er Cru. The grapes come from clay soils and the wine is aged for two years in oak barrels, which gives it complexity and depth. The aroma combines notes of white flowers, oak wood and flint. On the palate, it surprises with a combination of pear, minerality, pineapple and sea shells, with a delicate touch of jasmine tea. distinctive, deep and pure wine from the talented Yann Durieux, who focuses on the maximum expression of the Burgundian terroir without filtration and added sulfur. The 2015 vintage comes from carefully cultivated vineyards with respect for natural processes. The aroma is dominated by rich dark fruit, fine spices and mineral undertones. On the palate it is juicy and energetic, with a precise structure, delicate tannins and a long finish. DH Rouge 2014 comes from the iconic Les Dames Huguettes vineyard, Yann Durieux’s flagship vineyard. This exceptional site is located at an altitude of 500 meters, just 500 meters from the Nuits-Saint-Georges 1er Cru vineyards. The vineyard lies on a limestone plateau with very shallow soil, often only 10-20 cm deep, which forces the vine roots to penetrate deep into the subsoil. This unique terroir is directly reflected in the wine, which is characterized by its complexity, minerality and finesse. Manon 2014 is a wine that perfectly embodies Yann Durieux’s philosophy – an expression of pure terroir and authenticity without compromise. It comes from carefully cultivated vineyards in Burgundy, where the wine is made without added sulfur or filtration. This vintage offers complex aromatics of ripe fruit, delicate spices and undertones of minerality. On the palate, it is expressed by an elegant structure, fine tannins and fresh acidity that gives the wine liveliness and dynamism. The finish is long and full, with a pleasantly balanced expression of the Burgundian terroir. Manon 2017 in a magnum bottle is a wine that combines strength, elegance and authenticity. This vintage from Yann Durieux brings a perfect expression of the Burgundy terroir, created without added sulfur and filtration, with respect for natural vinification methods. Love and Pif 2014 in a magnum bottle is a wine that reflects Yann Durieux's deep relationship with nature and his terroir. This vintage is the result of careful work with grapes that are grown without added sulfur and filtration to preserve the purest expression of nature in every drop. Strong, characterful and unforgettable – Felsenstein 2009 by Christian Tschida is a wine that carries not only the strength of the terroir, but also the unique signature of this iconic winemaker. In the glass, a rich ruby garnet with violet reflections promises depth and complexity. The aroma mixes southern herbal spices, nuances of olives complemented by tones of sweet forest fruits and delicate nougat. Laissez - Faire 2011 is a masterpiece from Christian Tschida that celebrates sophistication and finesse. In the glass it shines with a light yellow-green color with silver reflections. The aroma is subtly spicy, with nuances of gooseberry and floral notes. Laissez - Faire 2012 is a sophisticated white wine with subtle spicy notes, a hint of exotic fruit and delicate floral nuances that blend beautifully with its mineral structure. 100% Pinot Blanc from over 40-year-old vineyards that Christian Tschida farms organically. The grapes come from soils composed of sand, gravel and slate and benefit from the influence of Lake Neusiedl, which provides an ideal microclimate for ripening. The wine fermented spontaneously in large oak barrels, where it was then aged for 2 years without pumping over. It was bottled without fining, filtering and added sulfur, which preserved its authentic character and lively energy. On the nose and palate it is delicately mineral, juicy and structured, with notes of yellow plums, saffron, wild tarragon and resin. Laissez - Faire 2017 by Christian Tschida is a distinctive and characterful wine that perfectly reflects his uncompromising approach to natural winemaking. The 100% Pinot Blanc comes from organically farmed vineyards with soils rich in sand, gravel and slate, which gives the wine incredible minerality and depth. The aromas are rich and layered - juicy green apple, pear, citrus notes of lime and orange dominate, complemented by earthy and mineral undertones. The taste shows a delicate honeyiness, fresh acidity and a long, structured finish. This exceptional Riesling from Austria's Burgenland is the perfect expression of the naturalness and freedom that Christian Tschida puts into every bottle. The grapes come from carefully cultivated vineyards, where they do without chemical intervention, and the soil composition of gravel and slate gives the wine its characteristic minerality. The aroma is clean and fresh, with notes of citrus, white flowers and a delicate touch of honey. The taste combines juiciness and elegance, with delicate nuances of green apple, lime peel and a subtle hint of minerality Christian Tschida is a master of creating wines with depth and character, as his Domkapitel 2009 proves. This elegant red blend of Zweigelt and Cabernet comes from the Lake Neusiedl region, where the grapes ripen in ideal conditions with a mild climate and limestone-sandy subsoil. The wine boasts an intense ruby color and a rich aromatic profile, combining notes of dark berries, prunes, tobacco and fine spices. On the palate it is full, complex and structured, with balanced tannins and a long mineral finish. The name refers to the fact that the extremely hard limestone on which the vines grow had to be blasted with dynamite when the vineyards were built. It is made from 60-year-old wine that was hand-harvested, de-stemmed and trodden by foot. It fermented naturally in large wooden barrels and matured for 12 months without pumping over. Bottled without filtration, fining or added sulphur – as is customary at Christian. Notes of black cherries, blackberries, fine spices and mineral salinity are combined with elegant acidity and a delicate tannin structure. TNT 2018 is a charismatic red wine with a long finish and great potential for archiving. Hommage 2011 is an extraordinary red wine created as a tribute to the Austrian painter Alfred Hrdličko. This wine is a blend of Cabernet Franc and Syrah, matured in small barrels for 6 years, gaining incredible depth, complexity and sophistication. It is characterized by rich notes of black fruits such as blackberries and blackcurrants, combined with subtle spicy nuances and light touches of tobacco and chocolate. This unique piece of wine balances fruit and vegetal notes thanks to its long maturation in 2600 liter old wooden barrels. These barrels allow the wine to develop a harmony between red fruit, vegetal and spicy characteristics, typical of Cabernet Franc. The nose reveals a strong aroma of blackcurrant and fresh grass, enriched with subtle oxidative notes. The palate is complemented by smoky, mineral and stone nuances. Hokus Pokus 2017 by Christian Tschida is a fascinating wine that surprises with its lively energy and natural charm. This wine is the result of honest biodynamic work in the vineyards of the Burgenland region, where old vines are grown on sandy and gravelly soils, which gives the wine its unique character. The grapes for Hokus Pokus are carefully hand-harvested, finely crushed and fermented with natural yeasts. The wine is aged in wooden barrels without sulfurization or filtration, which allows for the development of a complex, but at the same time very pure and authentic taste. Himmel auf Erden Rosé 2017 is a wine that perfectly combines elegance and finesse with the natural expression of the terroir. It is made from a blend of Cabernet Sauvignon and Zweigelt, which grow on sandy gravel vineyards with a subsoil containing slate and limestone components. The nose reveals fresh tones of red fruit, especially strawberries and raspberries, complemented by delicate floral nuances. On the palate, the wine is elegant, with low tannins and a medium body, which is balanced by beautiful acidity and natural sweetness. This wine combines fresh notes of red fruits such as raspberries, cherries and strawberries, typical of the Jura region. The vineyard from which the grapes come is managed in harmony with nature and is characterized by a strong terroir that is reflected in every glass. The wines are fermented with natural yeasts and matured in neutral wooden barrels, which preserves the purity and authenticity of each batch. Petit Curoulet 2022 is a light, juicy and earthy red wine made from the Poulssard grape variety that perfectly embodies the character of the Jura region. This wine will enchant you with its delicate notes of red fruit such as raspberries and cherries, which are in harmony with its natural minerality. Petit Curoulet 2022 is fermented with natural yeasts and matured in neutral barrels, which allows it to maintain the purity and naturalness of the taste, typical of the Jura region. The grapes that make up this wine come from biodynamic vineyards, where sustainability and respect for nature are carefully considered. Trousseau 2022 has a beautiful ruby color and is characterized by delicate notes of red fruits such as cherries, raspberries and strawberries, complemented by a delicate spiciness and a light minerality. This gem is beautifully balanced, with harmonious acidity that gives it freshness and liveliness. The grapes come from various vineyards in the Jura, all with calcareous subsoils that beautifully influence the wine. This exclusive vintage was aged for 15 months in 1000l barrels, which gave it great complexity and character. The wine is characterized by a rich fruity taste, with delicate notes of cherries, raspberries and violets, supported by a pleasant spiciness and minerality. Saint Pierre 2023 is highly drinkable, with soft yet pronounced tannins that give it a pleasant depth. The red fruit notes and yeast nuances make it a great accompaniment to delicate meats, cheese plates or grilled vegetables. This vintage exemplifies a delicate and balanced style that combines red and dark fruits with mineral and spicy notes. The nose of Les Corvées is rich and complex, with bright notes of cherries, raspberries and black berries that blend with the delicate spice and slightly earthy undertones typical of the Jura region. The palate is fresh, with beautifully balanced acidity that ensures a refreshing experience. The wine is finely structured, yet strongly aromatic, giving it a long-lasting finish.

This wine offers an aromatic profile rich in red fruits, especially cherries and cranberries, which are mixed with subtle spicy notes and a light mineral trace. The taste is fresh, elegant and appealing, with a delicate acidity that gives the wine a pleasant lightness. The wine is finely structured, with a smooth, long-lasting finish that leaves a pleasant fruity aftertaste in the mouth.

Les Gaudrettes 2022 is a fascinating interpretation of Pinot Noir, showing how this variety can offer not only finesse but also a complex layer of fruit and herbal notes. The grapes are grown on limestone soil, which contributes to the mineral character of the wine. In the wine, cherries and raspberries are mixed with delicate notes of blood orange, blanched almonds and a touch of herbs. Les Dalles is a fascinating cuvée of the hybrid varieties Melon and Queue Rouge, which are related to Chardonnay. This unique blend comes from vines that are up to 40 years old and grow on calcareous and clayey soils, which gives the wine an elegant minerality and structure. At first glance, the wine will captivate you with its rich aromas of ripe fruit, dominated by papaya and banana, complemented by refreshing mint notes. In the background, subtle, spicy accents of curry and cumin appear, which make the wine even more complex and interesting.

Chardonnay Les Brulées 2020 is an elegant and complex wine that perfectly reflects the character of the Jura. It comes from vineyards that grow on calcareous and marl subsoil, which is reflected in this wine with a subtle but pronounced minerality that gives the wine depth and structural strength. On the nose, notes of ripe fruit appear, especially apples and peaches, which are supported by pleasant buttery accents and a subtle roastiness. On the palate, the wine is full and harmonious, with a delicately balanced acidity that beautifully supports the fruit and mineral notes.

This complex and full-bodied Chardonnay will surprise you with its depth and structure. At first sniff, delicate notes of strawberry and citrus are revealed, which blossom into more sophisticated and subtly spicy accents over time. After a while, the wine opens up and bergamot, anise and refreshing blood orange begin to appear - each breath reveals a new, fascinating layer. The wine is aged on its lees, which adds to the complexity and depth of its flavour. The strongly biodynamic grape cultivation enhances the natural character of the wine and underlines its pleasantly mineral profile. On the nose, fruity notes appear, dominated by citrus and ripe apple, which are gradually complemented by subtle hints of herbs and fresh mineral accents. On the palate, the wine is full-bodied, but still light and elegant, with pleasantly balanced acidity that provides a refreshing finish. Le Blanc 2019 is a "survivor" blend of Chardonnay and Savagnin that survived the heavy hailstorms of 2019, when the hardy grapes remained intact and continued to grow. This unique vintage offers a clean and fresh taste that connects notes of fresh yellow fruits such as peaches and apricots, adding a delicate and elegant minerality that is characteristic of the terroir of this region. Trousseau 2022 from Domaine des Marnes Blanches is a wine that combines traditional methods with a modern approach to biodynamic cultivation. The grapes come from vines between 10 and 35 years old, which grow on limestone subsoil, providing a wine with a fine mineral structure. This Trousseau was aged in a combination of concrete tanks, oak barrels and amphorae for 10 months after maceration of the whole berries, which gives the wine complexity and depth. Microbio 2022 is a fascinating wine that perfectly reflects its terroir and history. The Verdejo grapes come from vineyards grown on mineral-rich soil that has its origins in the ancient Tethys Sea, which spread over 180 million years ago. This ancient background gives the wine a pronounced minerality and salty notes that intertwine with fresh fruity and herbal accents. The fermentation and maturation of this wine took place in old wooden 1050l barrels, which guarantees a delicate integration with the wood and a deeper connection with the local soil, which leaves its unique mark on the wine. After ten months of maturation in barrels, the wine was transferred to stainless steel tanks for two months, which gave it a fresh and delicately fruity character without losing its complexity and depth.

 9 wine samples that will take you on a journey across France, from the Jura through the sunny Rhône to the heart of Beaujolais.

Domaine Marnes Blanches (Jura) – new vintages of wines from our best-selling winery from Jura
Domaine Houillon (Rhône) – a completely new name on our scene, where the name Houillon is not a coincidence
Domaine Saint-Cyr (Beaujolais) – youthful energy, lightness and juiciness from the heart of Beaujolais

  

This unique Moravian Muscat from Richard Stávek will enchant you with its aromatic complexity and delicate sweetness. It is made from carefully selected Moravian Muscat grapes, which give the wine a rich aroma of flowers, citrus and honey notes.

Kolberg 2021 is a fascinating natural red wine from Richard Stávek that celebrates terroir and tradition. The name refers to the historical name of the route where the grapes ripened in harmony with nature. The blend of local varieties gives the wine a unique character - a harmonious combination of fruitiness, spiciness and elegance.

Vysoký 2021 is an authentic natural red wine from Richard Stávek that embodies the uniqueness of the Moravian terroir. It comes from a vineyard called Vysoký, where the grapes ripen in harmony with nature and without chemical intervention. This vintage offers a beautiful combination of elegance, depth and rustic character.

Odměry 2017 is a unique natural wine that reflects the terroir and winemaking philosophy of Richard Stávek. It comes from the exceptional location of Odměry, where the vines are grown in harmony with nature and traditional practices. This vintage brings depth, complexity and beautifully mature character.

Vesely 2018 is a natural red wine from Richard Stávek's winery, which embodies a joyful and carefree atmosphere, as its name suggests. It is made from traditional Moravian varieties and ferments spontaneously on the skins without added yeast.

April 23rd from 7:00 PM, our friends and excellent winemakers HokusPokus PRAHA will visit us. Aleš Kovář and Martin Vajčner. Together they will take us on a guided tasting of 10 natural wines from the Znojmo region.

Date: Wednesday 23. 4. 2025
Start: 19:00 | End: approx. 22:00
Location: HokusPokus PRAHA
Price: 490 CZK / person
Included in the price: 10 samples + water
Capacity: only 25 places – book yours in time!

One evening. One bar. One of the most talented winemakers in the Czech Republic.
Richard Stávek will appear at our bar – a legendary winemaker from Němčičky, whose wines speak their own language.

free tasting awaits you in the presence of Richard himself. 10 of his wines will flow throughout the evening, poured by the glass, each with a story.

Come and have a drink with him, chat and taste the best from his cellar.

 

Info:

Hokus Pokus Wine Bar, Prague

2 DAYS WITH DOMAINE GANEVAT in Hokus Pokus Praha

14. – May 15, 2025

Domaine Ganevat, a legendary wine domaine from Jura. Come taste the new vintages and experience the atmosphere of the winery that shaped the world of natural wines.

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WEDNESDAY 14. 5. | GUIDED TASTING | 19:00

Robert Schwan, during which you will taste 11 iconic wines from Jean-François Ganevat:

Tasting line-up:

• Capacity: Only 20 places
  Price: 2,500 CZK / person
  HokusPokus WineBar & Tapas, Prague

  Reservation and ticket purchase in advance required.

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  THURSDAY 15. 5. | GANEVAT PARTY | from 17:00

  HokusPokus WineBar & Tapas, Prague
  Free admission

  Hokus Pokus Wine Bar, Ostrava

   Tasting evening with wine pairing

  exceptional food meets exceptional wine.

  The well-known Ostrava Gastro Scene lover Sabina Vítková will be running wild in the kitchen. We have selected six wines to accompany her four courses, which go well with them to the last bite.

  4 original courses from Sabina's hands
  6 natural wines in a pairing that will ignite an explosion of flavors
  ? Direct contact with the kitchen and the wine story behind every glass
  A relaxed atmosphere where you can have fun, eat, drink and be amazed

   Menu

  Oysters & miso with vinaigrette, caviar

  Oysters & cucumber in lime marinade, shallot, micro coriander, black sesame

   

  Beef tataki & mushroom tapenade

  Truffle mayonnaise, white ponzu with wild garlic, chervil

   

  Sea bass in citrus marinade

  Mango, mung bean sprouts, coriander, chili, wakame salad, Jerusalem artichoke chips

   

  Chocolate mousse with miso

  Coconut mascarpone, raspberries, pepper

  HokusPokus WineBar & Tapas, OSTRAVA
  Capacity: only 20 seats
  Price: 2,490 CZK / person
  Reservation required
  Wine is part of the experience, not an accompaniment.
  
  
  We cordially invite you and look forward to another wonderful evening with natural wines. Team HokusPokus!
  

   

  Hokus Pokus Wine Bar, Ostrava

  Ota Ševčík, a winemaker who needs no introduction, will be back in Ostrava. If you were there in 2019, you know that this will be worth it. And if not – now is your chance to catch up.

  Autentisté charter, which unites winemakers who respect nature and a traditional approach.
  He farms 2 hectares in organic mode, harvests by hand, does not filter, does not clarify – produces wine the way it should be.

  "The foundation of wine is in the vineyard."

  During the evening, Ota Ševčík himself will personally guide you through his wines. You will taste at least eight samples, including some that are not normally on offer. Each wine will be accompanied by a commentary on its origin, production and specific characteristics. The tasting price includes water and of course there will be a relaxed atmosphere with space for questions, discussion and personal contact with the winemaker.

   

  Price: 590 CZK / person
  Limited capacity – reservation required
  Start: 18:00
  End: approx. 21:00–22:00
  HokusPokus WineBar & Tapas, Ostrava
  
  

  We look forward to another evening full of wine, stories and meeting an exceptional winemaker.
  The HokusPokus Team

  Riesling that wakes you up better than a morning shower! Super fresh, juicy and precisely balanced, with a beautifully distinct minerality that reminds you that wine has a soul too – not just taste. The combination of amphora and stainless steel gives the wine both elegance and energy. The result? A Riesling that is clean, lively and unmistakable in character. Lime, green apple, a touch of white flowers and a salty finish that won't let you go. This wine is not a barrique heavyweight affair – it is a precisely balanced elegance from the White Carpathians. The main role is played by Chardonnay with a light touch of Pinot Blanc. It was all matured in French oak barrels and lay honestly on the lees. The creaminess is there, but in moderation. Salinity, minerality and delicate citrus freshness keep this blend in beautiful tension. The result? A wine with the depth, energy and charisma of old bushes, from soils rich in limestone – a remnant of an ancient sea. Born on the Podkovná lines in Strážnice, where Martin Grombíř gives nature and the vines space to breathe. Some of the bushes here are up to 80 years old – and you can tell. Elegant power with the aroma of cherries and poppy seeds. This is no rustic Frankovka – this is a subtle and noble red that plays with fruitiness, but does not let itself be swallowed up by it. Cherries, delicate poppy seeds, a firm structure and acid that hold it all together beautifully dominate. And the aftertaste? Long, clean and layered. The wine comes from the hands of Martin Grombíř, who farms old vineyards in an organic regime in Strážnice at the foot of the White Carpathians. The soil rich in limestone, clay and the memory of the ancient sea gives the wines a distinct minerality, character and depth. Some of the bushes are even 80 years old – and their roots know what they are doing. Subtle elegance with a Moravian soul. Chardonnay by Ota Ševčík is a harmonious, fresh and clean wine that has been aged in oak barrels – but without unnecessary luxury. It is more of a quiet caress than a pompous show. In taste and aroma, it manifests itself with delicacy, balance and precise structure that will delight anyone looking for a decent barrel-aged wine with nobility. Behind this wine is Ota Ševčík from Bořetice, who manages 2 hectares of vineyards with the care they deserve. His relationship with wine is personal and deep – rooted in childhood and guided by humility towards the craft. An ecological approach in the vineyard, manual work and no unnecessary chemicals in the cellar. The wines are not clarified or filtered, which is reflected in their natural purity and expression. mineral beauty with a delicate soul. This Riesling from Bořetice may not be the loudest in the room, but it will get you even more if you give it a moment. Light, precise and elegant, with a delicate structure and a pronounced minerality that is more of a whisper than a shout – and that is what makes it a wine you like to return to. Ota Ševčík imprints his humility and relationship to tradition, which dates back to his childhood, on his wines. He farms his 2 hectares of vineyards organically, with respect for nature and craft. No filters, no clarification, no unnecessary manipulation. Just honest work, aging in wood (oak or acacia) and a result that speaks for itself. Sauvignon that doesn't pretend to be a superstar, but still shines. Elegant and refined, with a typical varietal aroma that doesn't hit you in the nose, but rather gently caresses you. Citrus, freshness and beautifully crisp acidity, which has been preserved thanks to maturation in an acacia barrel - and