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Krásná Hora - Chardonnay/Pinot Blanc 2023

Moravia | Slovak | white
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Brand: Krásná Hora
13,12 €
Category: Czech natural wines
EAN: 1636023961842503
Bottle volume: 0,75 l
Color: White wine
Country of origin: Czech Republic
Filtration: No
Grape variety: 50% Pinot Blanc, 50% Chardonnay
Percentage of alcohol: 12,5 %
Region: Moravia
Styl: Dry
Type of wine: Natural wine
Vintage: 2023
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Krásná Hora - Chardonnay/Pinot Blanc 2023
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Two varieties, two vineyards, two fermentation methods – one exceptional result. This elegant blend from Krásná Hora combines the best of Chardonnay and Pinot Blanc to create a wine that is complex, harmonious and surprisingly juicy. The aroma delights with peaches, pears and yellow melon, gently supported by a touch of barrique barrel, which adds depth to the wine without overwhelming its fresh character.

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The roots of the Krásná Hora family winery date back to the early 1960s, when Marko's grandfather planted the first vineyards during the communist regime. Since then, they have come a long way and now focus on quality biodynamic wines from small vineyards and quality grapes. The wine matures right next to the vineyards in a beautiful designer winery. All red and most white wines mature in oak barrels on fine yeast lees. Thanks to the barrels, yeast and healthy grapes, the amount of sulfur in the wines is lower and their expression is more natural.

The winery is located in the southeast of Moravia. Thanks to this, the vineyards enjoy large differences between day and night temperatures. Under these conditions, the wines have an excellent aromatic expression along with delicious acidity and freshness.

The vineyards are carefully tended by hand and biodynamic principles are implemented to produce grapes of the highest possible quality, expressing the terroir of the microclimate. The use of herbal teas and specially prepared composts and manures allows to avoid the use of any synthetic herbicides, pesticides or fertilizers. The yields are carefully controlled to approximately 1.3 kg / bush to achieve the intensity and concentration of aromas and flavors.

The winery's annual production is approximately 50,000 bottles, of which up to 40% is exported.

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