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Krásná Hora - Herr Gewurtz 2023

Moravia | Slovak | white
In stock
Brand: Krásná Hora
13,12 €
Category: Czech natural wines
EAN: 1545232186372579
Bottle volume: 0,75 l
Color: White wine
Country of origin: Czech Republic
Filtration: No
Grape variety: Tramín červený
Percentage of alcohol: 12,5 %
Region: Moravia
Styl: Dry
Type of wine: Natural wine
Vintage: 2023
Krásná Hora - Herr Gewurtz 2023
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An aromatic gem from Krásná Hora! Spontaneous fermentation on the skins, which highlights the varietal character and depth of the wine. Minimal sulfurization, which allows the wine to express itself in its full natural beauty. Bright golden-orange color with a subtle haze, typical of macerated wines. The aroma has notes of roses and lychee, complemented by a light touch of bread. On the palate it is full, rich and juicy, with refreshing acidity and a trace of tropical fruit.

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The roots of the Krásná Hora family winery date back to the early 1960s, when Marko's grandfather planted the first vineyards during the communist regime. Since then, they have come a long way and now focus on quality biodynamic wines from small vineyards and quality grapes. The wine matures right next to the vineyards in a beautiful designer winery. All red and most white wines mature in oak barrels on fine yeast lees. Thanks to the barrels, yeast and healthy grapes, the amount of sulfur in the wines is lower and their expression is more natural.

The winery is located in the southeast of Moravia. Thanks to this, the vineyards enjoy large differences between day and night temperatures. Under these conditions, the wines have an excellent aromatic expression along with delicious acidity and freshness.

The vineyards are carefully tended by hand and biodynamic principles are implemented to produce grapes of the highest possible quality, expressing the terroir of the microclimate. The use of herbal teas and specially prepared composts and manures allows to avoid the use of any synthetic herbicides, pesticides or fertilizers. The yields are carefully controlled to approximately 1.3 kg / bush to achieve the intensity and concentration of aromas and flavors.

The winery's annual production is approximately 50,000 bottles, of which up to 40% is exported.

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