Martin Vajčner - Veltliner Kraví Hora 2023
| Category: | Czech natural wines |
|---|---|
| EAN: | 1318993030635851 |
| Bottle volume: | 0,75 l |
| Color: | White wine |
| Country of origin: | Czech Republic |
| Filtration: | No |
| Grape variety: | Gruner Veltliner |
| Percentage of alcohol: | 11 % |
| Region: | Moravia |
| Styl: | Dry |
| Type of wine: | Natural wine |
| Vintage: | 2023 |
| The item has been sold out… | |
This natural wine from the Veltliner Grüner variety comes from the exceptional Kraví hora vineyard in Konice, in the heart of the Znojmo subregion. The grapes were gently pressed whole, which guarantees the preservation of the natural taste and aromatic properties. The wine fermented spontaneously without the intervention of the winemaker, which gives it a unique, authentic character.
It was matured on coarse yeasts in carefully selected Austrian and French oak barrels, which give the wine depth, richness and harmony of flavors. The wine was not clarified or filtered, thus preserving its full naturalness, and thanks to the absence of added sulfur, it is completely pure and natural. An ideal choice for lovers of natural wines.
Discussion
Be the first who will post an article to this item!
Martin Vajčner focuses on producing wines that clearly show the region where the grapes come from. Each region and vineyard route is characterized by a different soil composition, different altitudes, different amounts of precipitation, or even the amount of sunlight. He tries to make wines in such a way that the manifestations of all these factors are as clear as possible. Nature itself determines how the wines will taste in the end, which is why he minimizes interventions in the cellar. The range of colors, flavors, and aromas is so varied and fun. At the same time, he tries to ensure that his activities are in harmony with nature even in the vineyards, where he uses only biological sprays. He considers high-quality green work to be the basis for preventive vine protection.
The mash is macerated for several hours to days on the skins and stalks. In the case of clay kvevri vessels and amphorae, maceration on the skins and stalks lasts several months (kvevri vessels are stored in a sandstone cellar in Oblekovice; ceramic amphorae from Keramika Poštorná are stored in a cellar in Hodonice).
The must is gravity-drained and poured into oak and acacia barrels or glass demijohns. Spontaneous fermentation follows thanks to the vineyard's own yeast.
The wines mature for a long time on coarse or fine yeast and are blended as needed.
Martin Vajčner in his cellar in Hodonice, 24/07/2020
