HokusPokus Winefest: Masterclass - Without Sulphur 2019 - 2012
Tasting Masterclass: No added sulfur 2019-2012
| Category: | Tastings |
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During the HokusPokus Winefest, we invite you to an exceptional masterclass tasting of archived wines made without added sulfur. These bottles are no longer available on the market; we have carefully selected them directly from the cellar to reveal once again their character and the power of time.
You will embark on a journey across terroirs, grape varieties, and winemaking philosophies – from vineyard practices to cellar decisions. Each wine tells a different story, yet they are united by purity of expression, elegance, and the remarkable ability to age without added sulfur.
Discover how time shapes authenticity.
We will taste wines from:
Jean-François Ganevat
Bruyère Houillon
Christian Tschida
Jean-Pierre Robinot
Matassa
Sepp Muster
Renaud Boyer
Milan Nestarec
Claus Preisinger
Be captivated by authentic wines that prove complexity, vibrancy, and beautiful aging potential are possible even without added sulfur.
Capacity is limited to 10 seats – reserve yours in advance.
We look forward to exploring together.
Date: Saturday, March 7, 2024
Location: Festival venue
Time: 2:00 PM
Duration: 60–80 minutes
Price: 1,250 CZK
Total capacity: 10 guests
The tasting will be led by natural wine guru and owner of HokusPokus Winebar & Tapas, Robert Schwan.
Please note: A tasting ticket does not grant access to the festival, and a festival ticket does not include access to the tasting.
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