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15.12.2023 - Christmas Party Claus Preisinger

Santa Claus in HokusPokus

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20,56 €
Category: Tastings, Natural wine
Type of wine: Natural wine
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Santa Claus will visit HokusPokus! It won't be just any Santa Claus, it will be Claus Preisinger himself from Burgenland, Austria.

The star of the world's natural wine scene will come to Ostrava for the second time to present his wines and at the same time continue celebrating the 5th anniversary of HokusPokus winebar&tapas with us.
As always, you can look forward to a special selection of wines, top-notch food and a subsequent Christmas party!

Info:
This is not a guided tasting. Free seating with an extensive selection of wines by the glass from Claus Preisinger with his personal participation.
And the subsequent Christmas party :-)
Price: 0 CZK (500 CZK will be deducted from your bar expenses)
Date: Friday 15.12.2023
Start: 18:00
Expected end: ?
Limited number of places with reservation required.



We cordially invite you and look forward to another wonderful evening with natural wines. We look forward to seeing you, Team HokusPokus!

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Weingut Claus Preisinger is located in the village of Gols on Lake Neusiedlersee in Burgenland. Claus originally started making wine with his father as a hobby, which grew into his life's work. His first vintage was in 2000. Since then, he has expanded his father's 3 hectares to 19 hectares. His vineyards are located on 64 plots and are largely planted with varieties typical of Burgenland - Zweigelt, Blaufränkisch and St. Laurent. Claus also works with the Grüner Veltliner and Weissburgunder (Pinot Blanc) varieties.

Claus' priority is, has been and always will be to produce wine that is clean, balanced and distinctive for its terroir. His winemaking methods are guided more by instinct than by a set formula. That is why he is constantly experimenting and developing. Claus was the first Austrian winemaker to experiment with orange wines made in Georgian amphorae. Since 2014, Claus has been a member of the Pannobile association, which represents Burgenland winemakers who share the same natural vision.

Claus has been a holder of biodynamic certification since 2009. He intervenes minimally in the wine in the cellar. He adds very little sulfur to the wines - only lightly during bottling and only when necessary.

Claus was our guest in December 2019, when we celebrated the opening of our wine bar HokusPokus winebar&tapas.

 

claus-preisingerClaus Preisinger, Gols, 6.10.2019

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