16.11.2025 - Christmas Party Claus Preisinger
Santa Claus in HokusPokus Prague
| Category: | TastingsNatural wine |
|---|---|
| Type of wine: | Natural wine |
HokusPokus Prague is getting a very special Santa this year. Claus Preisinger himself is coming to town – yes, the one who tames grapes in Burgenland instead of reindeer.
The superstar of the natural wine world will be in Prague to pour his wines and help us kick off the Christmas celebrations. Expect a special selection of wines by the glass, tapas, and a proper Christmas party.
Info:
This is not a guided tasting. Just relaxed seating, an extensive by-the-glass lineup from Claus Preisinger, and Claus himself hanging out. After that, we roll straight into the Christmas party.
Price: CZK 0 (CZK 500 will be deducted from your bar tab)
Date: Thursday, December 11, 2025
Start: 6:00 p.m.
Expected end: ?
Limited number of places, reservations required. We cordially invite you and look forward to another wonderful evening with natural wines.
We look forward to seeing you!
Team HokusPokus!
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Weingut Claus Preisinger is located in the village of Gols on Lake Neusiedlersee in Burgenland. Claus originally started making wine with his father as a hobby, which grew into his life's work. His first vintage was in 2000. Since then, he has expanded his father's 3 hectares to 19 hectares. His vineyards are located on 64 plots and are largely planted with varieties typical of Burgenland - Zweigelt, Blaufränkisch and St. Laurent. Claus also works with the Grüner Veltliner and Weissburgunder (Pinot Blanc) varieties.
Claus' priority is, has been and always will be to produce wine that is clean, balanced and distinctive for its terroir. His winemaking methods are guided more by instinct than by a set formula. That is why he is constantly experimenting and developing. Claus was the first Austrian winemaker to experiment with orange wines made in Georgian amphorae. Since 2014, Claus has been a member of the Pannobile association, which represents Burgenland winemakers who share the same natural vision.
Claus has been a holder of biodynamic certification since 2009. He intervenes minimally in the wine in the cellar. He adds very little sulfur to the wines - only lightly during bottling and only when necessary.
Claus was our guest in December 2019, when we celebrated the opening of our wine bar HokusPokus winebar&tapas.
Claus Preisinger, Gols, 6.10.2019
