Claus Preisinger - Puszta Libre! 2023
Category: | Burgenland |
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EAN: | 754378003017371 |
Bottle volume: | 0,75 l |
Color: | Red wine |
Country of origin: | Austria |
Filtration: | No |
Grape variety: | St. Laurent, Zweigeltrebe |
Percentage of alcohol: | 11,5 % |
Region: | Burgenland |
Styl: | Dry |
Type of wine: | Natural wine |
Vintage: | 2022 |
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Summer light fresh red from Claus' workshop. Cuvée Zweigeltrebe and St. Laurent (Svatovavřinecké), which is ideal to drink chilled to a temperature of around 12 degrees. Dangerously drinkable - you really won't stay with one glass! Claus himself coined the motto for this wine: "Free wine, soul wine - don't think too much, just drink it!" - and we stick to this motto. Puszta is the name for the area from Gols towards the Hungarian border. In this location there is a vineyard with Zweigeltrebe and Svatovavřinecké.
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Weingut Claus Preisinger is located in the village of Gols on Lake Neusiedlersee in Burgenland. Claus originally started making wine with his father as a hobby, which grew into his life's work. His first vintage was in 2000. Since then, he has expanded his father's 3 hectares to 19 hectares. His vineyards are located on 64 plots and are largely planted with varieties typical of Burgenland - Zweigelt, Blaufränkisch and St. Laurent. Claus also works with the Grüner Veltliner and Weissburgunder (Pinot Blanc) varieties.
Claus' priority is, has been and always will be to produce wine that is clean, balanced and distinctive for its terroir. His winemaking methods are guided more by instinct than by a set formula. That is why he is constantly experimenting and developing. Claus was the first Austrian winemaker to experiment with orange wines made in Georgian amphorae. Since 2014, Claus has been a member of the Pannobile association, which represents Burgenland winemakers who share the same natural vision.
Claus has been a holder of biodynamic certification since 2009. He intervenes minimally in the wine in the cellar. He adds very little sulfur to the wines - only lightly during bottling and only when necessary.
Claus was our guest in December 2019, when we celebrated the opening of our wine bar HokusPokus winebar&tapas.
Claus Preisinger, Gols, 6.10.2019