Microbio Wines - Frágil 2023
| Category: | Madrid |
|---|---|
| EAN: | 1318993030510499 |
| Bottle volume: | 0,75 l |
| Color: | White wine |
| Country of origin: | Spain |
| Filtration: | No |
| Grape variety: | Verdejo |
| Percentage of alcohol: | 13,5 % |
| Region: | Madrid |
| Styl: | Dry |
| Type of wine: | Natural wine |
| Vintage: | 2023 |
Microbio Wines - Frágil 2023 is a very delicate and delicate wine that stands out for its strong varietal character of the Verdeja variety. As the name suggests, this wine is a real treat for lovers of subtle and elegant wines. The must is bottled with a slight haze, which adds complexity and depth to the wine.
The wine is then transferred to 16-liter glass demijohns, where fermentation takes place at a constant low temperature of thirteen degrees in an underground cellar. This meticulous process ensures that there is no loss of primary aromas, which makes Frágil 2023 a truly exceptional piece.
The annual production is limited to just 380 bottles, making this wine a true treasure. Discover its finesse, freshness and unique flavor nuances that will take you to the heart of nature. Frágil 2023 is an ideal choice for special occasions or as a gift for lovers of exceptional wines.
Discussion
Be the first who will post an article to this item!
Welcome to the República Independiente del Verdejo under the leadership of President Ismael Gozal! Ismael represents the fifth generation of winemakers in the municipality of Nieva in the Segovia region. The vineyards are dominated by sandy soil (along with clay, slate, limestone and pebbles) and pine forest around the bushes. The vineyards are located at an altitude of between 800-900 meters and are managed ecologically with as little intervention as possible. They have never come into contact with any chemicals. The oldest vineyards are around 270 years old, but the old ladies are still in pretty good shape!
Ismael follows a biodynamic calendar to balance the activities in the field and in the cellar. Originally, Ismael worked at the family winery Viñedos de Nieva, but wanted to go his own way and experiment with organic wines on his own. Voila - in 1998, the Microbio wines winery was born. Initially as a side project, in 2004 he fully embarked on natural wines, having quickly gained recognition with his lively, terroir-focused Verdeja wines. Ismael works with two product lines. Ismael Gozalo wines are more "classic" with a small amount of sulfite added during bottling. The Microbio wines mostly contain absolutely no added sulfur. All wines are spontaneously fermented, unfiltered and not fining.
