Domaine Ganevat — Guided Tasting (Prague) 🍷
On Thursday, May 21, an exceptional evening awaits you, dedicated to one of the most respected names in the natural wine scene—Jean-François Ganevat.
During the guided tasting, you’ll sample a selection of his wines from the legendary Jura winery Domaine Ganevat, complemented by wines from the project with his sister, Anne et Jean-François Ganevat. A total of 10 carefully selected samples await you, which we’ll gradually introduce in the context of terroir, grape varieties, and winemaking philosophy.
What to expect:
🍇 10 samples (Domaine Ganevat + Anne et Jean-François Ganevat)
🗣️ guided tasting with commentary
🍷 iconic wines from the Jura — purity, energy, longevity
Practical info:
📅 Thursday, May 21, 2026
🕖 Starts at 7:00 PM (we recommend arriving on time)
📍 HokusPokus WineBar & Tapas, Prague
💸 1,500 CZK / person
Who is this for:
For anyone who wants to go deeper—to understand the Ganevata style, compare individual wines, and experience natural wine in its purest form.
👉 Capacity is limited.
This isn’t just an evening “for a glass of wine”—this is a tasting you’ll remember.
Discussion
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Jean-François Ganevat and his sister Anne come from a family of winemakers with a long tradition. Fanfan, as his friends call him, together with his sister Anne, farm almost 10 hectares of vineyards in the village of Rotalier in the south of Jura. More specifically - Fanfan takes care of the wine, Anne takes care of the viticulture. They mainly grow Chardonnay, Savagnin, Pinot noir, Trousseau and Pulsard. Fanfán and Anne have been operating in a biodynamic regime since 2006. Some of the vineyards even date back to 1902 and 1919. Jean-François apprenticed and worked at Domaine Jean-Marc Morey in Chassagne-Montrachet in his youth.
Fanfan's goal is to highlight the terroir, grape variety and winemaking style. With less than 10 hectares of his own vineyards, he has very low wine yields. Combined with the huge demand for his wines, their shortage has arisen. Francois and Anne decided to solve this precarious situation with so-called "negos" grapes. Negos means that they buy grapes from their friends from Burgundy, Jura and Alsace, who respect their vision of natural wine. Fanfan "turns" the grapes into wine himself in Rotalier and gives them the same care as his own grapes.
a snapshot from our visit to Rotalier, from right: Jean-Francois Ganevat, wife/winemaker Maylies Bernard, their dog Hex
