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Claus Preisinger - Puszta Blanca 2025

Austria | Burgenland | white
In stock
13,11 €
Category: Burgenland
EAN: 2117354481410287
Bottle volume: 0,75 l
Color: White wine
Country of origin: Austria
Filtration: No
Grape variety: Pinot Blanc 70%. Muskat Ottonel 30%
Percentage of alcohol: 11,5 %
Region: Burgenland
Styl: Dry
Type of wine: Natural wine
Vintage: 2025
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Puszta Blanca 2025 is a light, fresh and uncomplicated white from Burgenland that fits right into the “Puszta” family – wines made mainly for drinking and enjoyment. The cuvée of Pinot Blanc and a smaller proportion of aromatic varieties relies on spontaneous fermentation and a clean, minimalist approach in the cellar. The aroma is open and delicately floral, with tones of apples, citrus and a light touch of muscat. The taste is juicy, slightly phenolic, with pleasant acidity and a dry, refreshing finish. Overall, a very straightforward, lively white wine with strong drinkability that works ideally chilled – just like that, or with lighter meals.

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Weingut Claus Preisinger is located in the village of Gols on Lake Neusiedlersee in Burgenland. Claus originally started making wine with his father as a hobby, which grew into his life's work. His first vintage was in 2000. Since then, he has expanded his father's 3 hectares to 19 hectares. His vineyards are located on 64 plots and are largely planted with varieties typical of Burgenland - Zweigelt, Blaufränkisch and St. Laurent. Claus also works with the Grüner Veltliner and Weissburgunder (Pinot Blanc) varieties.

Claus' priority is, has been and always will be to produce wine that is clean, balanced and distinctive for its terroir. His winemaking methods are guided more by instinct than by a set formula. That is why he is constantly experimenting and developing. Claus was the first Austrian winemaker to experiment with orange wines made in Georgian amphorae. Since 2014, Claus has been a member of the Pannobile association, which represents Burgenland winemakers who share the same natural vision.

Claus has been a holder of biodynamic certification since 2009. He intervenes minimally in the wine in the cellar. He adds very little sulfur to the wines - only lightly during bottling and only when necessary.

Claus was our guest in December 2019, when we celebrated the opening of our wine bar HokusPokus winebar&tapas.

 

claus-preisingerClaus Preisinger, Gols, 6.10.2019