JoyDa Cidre - Heaven Piquette
| Category: | Czech natural wines |
|---|---|
| EAN: | 207569930285195 |
| Bottle volume: | 0,75 l |
| Color: | Sparkling wine |
| Country of origin: | Czech Republic |
| Filtration: | No |
| Grape variety: | Matčino, Veltlínské zelené |
| Percentage of alcohol: | 7,00 % |
| Styl: | Dry |
| Type of wine: | Natural wine |
| Vintage: | 2021 |
Production:
- while pressing another Matčina, Aleš Kovář from Tasovice called us to say that he was unhappy and couldn't harvest his grapes. We didn't hesitate and set off on a rescue mission (and also to relax, because the hard work of picking apples compared to the ease of picking grapes is incomparable). We helped Aleš and collected all the Veltlín and Vlašák. Aleš was so moved and excited that we made an agreement and gave us some of the grapes, which we used to macerate our must from the Matčina variety, again from the Highlands. Because Aleš had a surplus of wine must, he poured his surplus into our piquette, so this stone contains, in addition to pure apple must, about 10% Veltlín must. That is why the alcohol content of this piquette is slightly higher – 7%.
- Maturation in stainless steel took place for 2 months and the apple must lay on the skins of the Green Veltliner the entire time. That is, 60 days of maceration. Bottled in the ongoing fermentation process after two months of maturation in stainless steel – The apples come from the same trees as the previous piquette – i.e. 100% Matčino from the Vysočina
- No added sulfur or other additives, Unfiltered, Unsprayed apples
Aroma: – The aroma reveals notes of grapefruit, pear, green pepper, fresh herbs and pomelo
Taste: – The taste mixes two worlds, the freshness of the Matčino variety and the fullness of the Green Veltliner with a dominant tone of pomelo, green pepper and fresh herbs
Discussion
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Fate wanted it, and sent Lukáš Joudal to the other side of the planet - where? To a country flooded with sheep. By coincidence and happy coincidences, he got a job at a local cider house: Peckhams cider. The local vibe, colleagues, location and great work. All of this started a love for this drink - yes, and also a tendency to drink.
Full of enthusiasm, after 3 years of traveling, he returned to his native lump, because the time was just breaking between summer and autumn (the wise already know - it's harvest time), he quickly bought 3 first apples and set out to look for apples - not a difficult task, thank goodness the republic is de facto overwhelmed with apple trees. At this time, another happy event happened, I met a key person who became my coach, mentor, Jedi Master and I her Padawan. From now on, I share the hard work with Michal Lacina. They produced the first few bottles together in 2019.
Michal and Lukáš at a tasting at HokusPokus winebar&tapas
