JoyDa Cidre - Pacman Piquette
| Category: | Czech natural wines |
|---|---|
| EAN: | 207569930143599 |
| Bottle volume: | 0,75 l |
| Color: | Sparkling wine |
| Country of origin: | Czech Republic |
| Filtration: | No |
| Grape variety: | Matčino, Muškát Alexandrijský, Pinot Noir |
| Percentage of alcohol: | 5,50 % |
| Styl: | Dry |
| Type of wine: | Natural wine |
| Vintage: | 2021 |
Production:
– This co-ferment was lucky enough that the harvest of the best apples from the highlands coincided with the harvest of the best wine from Domain and Kušický. The apples are the Matčino variety, Pinot Noir and Muscat of Alexandria grapes. They fermented together for 33 days in a stainless steel tank.
– We first pressed the Pinot and Muscat grapes (only by free-flow) and used them to produce wine for our own consumption, and only then did we pour them with apple cider. – After 33 days, I removed the grapes from the must and let only the liquid ferment
– for another 4 months in a stainless steel tank.
– I bottled the must while it was still fermenting and finished fermenting in the bottle, which is why it is sparkling
– No added sulfur or other additives, Unfiltered, Unsprayed apples, Grapes from organic vineyards
Aroma: Dominant apricot jam with notes of bergamot complemented by mandarin, orange peel, cross-leaved and meadow honey Taste: It is fresh, attractive with notes of citrus fruit, bergamot, mandarin, candied orange peel with a long spicy aftertaste
Discussion
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Fate wanted it, and sent Lukáš Joudal to the other side of the planet - where? To a country flooded with sheep. By coincidence and happy coincidences, he got a job at a local cider house: Peckhams cider. The local vibe, colleagues, location and great work. All of this started a love for this drink - yes, and also a tendency to drink.
Full of enthusiasm, after 3 years of traveling, he returned to his native lump, because the time was just breaking between summer and autumn (the wise already know - it's harvest time), he quickly bought 3 first apples and set out to look for apples - not a difficult task, thank goodness the republic is de facto overwhelmed with apple trees. At this time, another happy event happened, I met a key person who became my coach, mentor, Jedi Master and I her Padawan. From now on, I share the hard work with Michal Lacina. They produced the first few bottles together in 2019.
Michal and Lukáš at a tasting at HokusPokus winebar&tapas
