Matassa - Rufo Blanc 2024

Rufo Blanc 2024 is a new white cuvée from Tom Lubbe made from Macabeu, one of the traditional varieties of France's Roussillon. The wine comes from organically farmed vineyards and combines the freshness of a classic white with the fine structure of a skin-contact wine. Half of the grapes are pressed directly, while the other part undergoes a short skin maceration. The wine then ages for eight months in a combination of large wooden barrels and concrete vessels. On the nose you'll find ripe apples, citrus peel, herbs and a delicate floral thread. The palate is dry, juicy and pleasantly structured, with light spice and a mineral finish. The wine has plenty of freshness but also offers a little more depth than a typical young white. Spontaneous fermentation, unfiltered and with no added sulphites. Excellent with fish, vegetable dishes or more delicate cheeses.