Petr Koráb | Živá Hora - Karmazín 2025

Karmazín is the traditional name for Blaufränkisch, one of Petr Koráb's favourite varieties. The grapes come from older vineyards in Boleradice, mainly from the Klíny site with a high proportion of limestone in the soil. Karmazín is typified by juicy red fruit, cherries, redcurrants and gentle spice. On the palate, fresh acidity combines with pleasant structure and a slightly mineral expression. A Blaufränkisch with character that doesn't need to be heavy or overly concentrated. Petr works with organically farmed vineyards, spontaneous fermentation and minimal intervention. Karmazín traditionally ages in older oak barrels, which let the variety's natural fruitiness shine. A great match for roast meat, game, mushrooms or bolder cheeses.