Café Artisanal Clandestin
Brand's website: Café Artisanal ClandestinYou know it - you like a specialty coffee, you find yourself in France outside the big cities and your caffeine withdrawal symptoms have reached their peak. Then, like a mirage, in the waiting room of the Poligny train station, a roastery appears to you. (We overdid it with wine, but we are really talking about a waiting room at a train station) This is the story in short of how we came across Café Clandestin.
At Café Clandestin, Simon Boone and Jean Deschamps roast seasonal, high-altitude coffees with a clear history of certified organic coffee beans. All coffees are hand-harvested and transported by boat. The coffees are lightly roasted to preserve the floral, fruity and spicy profile of the coffee bean.
Interview with Simon at Not Drink Poison
Jean Deschamps and Simon Boone
