Costadila

Costadila is a traditional small farm  with organic farming and breeding. Costadila is located in the hills north of Venice, where "Prosecco di Conegliano e Valdobbiadene" is historically produced. According to local tradition, the wines are fermented in bottles. They do not filter or add sulfites, providing the wild yeasts with ideal conditions to work. Honest and everyday sparkling wines are what they strive for.