Franco Terpin

In the Collio region of Friuli Venezia Giulia, on the border with Slovenia, Azienda Agricola Franco Terpin cultivates its ten-hectare vineyard. In these vineyards, always managed by his family, Franco has seen the vines grow since childhood - and in turn, they have seen Franco grow. This has led him to produce wines like his: definitive, rigorous and original. The entire production is carried out in a natural way: without insecticides, herbicides and fertilizers, in original conditions. One of the oldest vines is Tocai from 1953. In 2005, the production of orange wine began: wines fermented with skins and indigenous yeasts, bottled without fining or filtration.