Julien Meyer

Alsatian Patrick Meyer presents himself as a farmer-winemaker, claiming to seek the minerality of his soil and the identity of his terroirs. Rebelliously and passionately, he proceeds in his own way - without concessions. He offers elegant and high-quality wines without refinement and unnecessary additives. Patrick Meyer took over the family vineyards (Julien MEYER) in 1982. He very quickly redirected them to organic farming. They are now certified Ecocert and Demeter. Various terroirs stretch around Nothalten in Bas-Rhin at the foot of the Vosges. Heinsenberg, Heisenstein, Muenchberg, Zellberg and Grittermatte consist of various soils - gneiss, clay, slate and sand.