Rosé Wine

Rose wine Rose wine is made from blue grapes. In short - the grapes start their life as red wine, but then live the life of white wine. Only a short maceration (in the order of hours) of the blue grapes takes place. Only a small part of the red dye is released from the skins and rosé is born.

Rosés are usually characterized by dangerous drinkability, freshness and lightness. That is why they are an ideal weapon for summer parties.

Regardless of the color of the grapes or wine, natural winemakers are primarily concerned with the absolute elimination or complete minimization of external chemical interventions both in the vineyard and when working with wine in the cellar.