Bystřický

Vojta and Anička farm about 1 ha in the vicinity of Kraví Hora, where they mainly grow blue varieties. Their work is clearly divided. Vojta, like a true clod, takes care of the wine and everything around it. Anička, as a representative of gentle souls, takes care of the business. They do not use chemicals in the vineyard or in the cellar. They process the grapes as carefully as possible without technological intervention. They focus mainly on red wines that mature in oak barrels. If you like full-bodied red wines with higher alcohol - then you have come across the right Anička and Vojta.

vinarstvi bystricky