JoyDa Cidre
Fate wanted it, and sent Lukáš Joudal to the other side of the planet - where? To a country flooded with sheep. By coincidence and happy coincidences, he got a job at a local cider house: Peckhams cider. The local vibe, colleagues, location and great work. All of this started a love for this drink - yes, and also a tendency to drink.
Full of enthusiasm, after 3 years of traveling, he returned to his native lump, because the time was just breaking between summer and autumn (the wise already know - it's harvest time), he quickly bought 3 first apples and set out to look for apples - not a difficult task, thank goodness the republic is de facto overwhelmed with apple trees. At this time, another happy event happened, I met a key person who became my coach, mentor, Jedi Master and I her Padawan. From now on, I share the hard work with Michal Lacina. They produced the first few bottles together in 2019.
Michal and Lukáš at a tasting at HokusPokus winebar&tapas
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euphoric non-alcoholic birch sap